Apple Cider Gravy with Giblets

1. 1

   Simmer giblets in water for about 20 minutes.

2. 2

   Strain water and reserve for gravy.

3. 3

   Allow giblets to cool and chop very fine.

4. 4

   To make the roux: Melt butter in a saute pan.

5. 5

   Add flour and cook over medium heat, stirring constantly until golden brown.

6. 6

   Bring reserved stock and cider to a boil.

7. 7

   Whisk in roux and simmer until thick.

8. 8

   Add giblets and season with salt and black pepper.

9. 9

   Note: A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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