Apple Cider-Glazed Ham

1. 1

   Place ham on a rack in a shallow roasting pan.

2. 2

   Score the surface of the ham, making diamond shapes 1/2 inch deep.

3. 3

   Cover and bake at 325 for 2 hours.

4. 4

   Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.

5. 5

   Reduce heat, simmer uncovered for 15 minutes, stirring frequently.

6. 6

   Stir in the butter, chili powder, and apple pie spice.

7. 7

   Set aside 1 cup for serving.

8. 8

   Cook the remaining sauce until thickened and spoon over ham.

9. 9

   Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.

10. 10

    Warm reserved sauce and serve with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.