Apple Cider Doughnuts with Maple Glaze Recipe

Name: Apple Cider Doughnuts with Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. white sugar, for preparing pans; 2 cups all-purpose white flour; 1-1/2 tsp. baking powder; 1-1/2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 lg. egg, lightly beaten; 2/3 cup packed brown sugar; 1/2 cup apple butter; 1/3 cup pure maple syrup; 1/3 cup apple cider; 1/3 cup non-fat plain yogurt; 3 tbsp. rape seed oil; 1-1/4 cup confectioners' sugar; 1 tsp. pure vanilla extract; 1/3 cup pure maple syrup

Servings: persons

3 tbsp. white sugar, for preparing pans
2 cups all-purpose white flour
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 lg. egg, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup non-fat plain yogurt
3 tbsp. rape seed oil
1-1/4 cup confectioners' sugar
1 tsp. pure vanilla extract
1/3 cup pure maple syrup

1
Preheat oven to 400F.
2
Coat the molds of a mini-Bundt pan with non-stick cooking spray or oil.
3
Sprinkle with white sugar, shaking out the excess.
4
In a mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
5
In another bowl whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil.
6
Add the dry ingredients and stir just until moistened.
7
Divide half the batter among the prepared molds, spooning approximately 2 generous tbsp.
8
of batter into each mold.
9
Bake for 10 to 12 minutes or until the tops spring back when touched lightly.
10
Loosen the edges and turn the cakes out onto a wire rack to cool.
11
Clean the mini-Bundt pan, then re-coat it with cooking spray or oil and sugar.
12
Repeat with the remaining batter.
13
Maple glaze: In a bowl combine confectioners' sugar and vanilla.
14
Gradually whisk in enough maple syrup to make a coating consistency.
15
Dip the fluted side of the doughnuts in the glaze to coat.
16
Then set them glazed side up on a wire rack over waxed paper for a few minutes until the glaze has set.

996

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp. white sugar, for preparing pans, 2 cups all-purpose white flour, 1-1/2 tsp. baking powder, 1-1/2 tsp. baking soda, and more.

Yes, Apple Cider Doughnuts with Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Doughnuts with Maple Glaze

How did you like this recipe?

Frequently Asked Questions