Apple Cider Doughnuts Recipe

Name: Apple Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red apple unpeeled, cored, chopped (202g); 1 cup apple cider divided (250ml); 1 3/4 cups all purpose flour 425ml; 2 teaspoons baking powder 10ml; 1/2 teaspoon kosher salt 2ml; 1/2 teaspoon ground cinnamon 2ml; 1/8 teaspoon ground nutmeg 0.5ml; 1/8 teaspoon baking soda 0.5ml; 1/3 cup granulated sugar 75ml; 3 tablespoons vegetable shortening 54ml; 1 large eggs; 1/4 cup buttermilk 50ml; 1/2 teaspoon vanilla extract 2ml; 3 cups powdered sugar 750ml

Servings: persons

1 red apple unpeeled, cored, chopped (202g)
1 cup apple cider divided (250ml)
1 3/4 cups all purpose flour 425ml
2 teaspoons baking powder 10ml
1/2 teaspoon kosher salt 2ml
1/2 teaspoon ground cinnamon 2ml
1/8 teaspoon ground nutmeg 0.5ml
1/8 teaspoon baking soda 0.5ml
1/3 cup granulated sugar 75ml
3 tablespoons vegetable shortening 54ml
1 large eggs
1/4 cup buttermilk 50ml
1/2 teaspoon vanilla extract 2ml
3 cups powdered sugar 750ml

1
Combine apples and 3/4 cup apple cider in medium saucepan; cover. Cook over medium heat 8 minutes or until softened. Uncover and continue cooking 5 minutes or until apples are tender and cider is almost completely reduced. Puree mixture with an immersion blender or in food processor until smooth. Measure the sauce; you should have 1/2 cup. If you have more, return to saucepan and continue cooking until reduced to 1/2 cup. Let cool slightly.
2
Preheat oven to 350u00b0F.Combine flour, baking powder, salt, spices and baking soda in medium bowl; set aside.
3
Add granulated sugar and shortening to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Flat Beaterto mixer. Turn to Speed 4 and beat until mixture is light and fluffy. Turn to Speed 1 and gradually add egg and apple mixture.Continuing on Speed 1, add half the flour mixture, buttermilk and vanilla. After the liquid is fully incorporated, add remaining flour mixture. Mix 1 minute. The mixture will be sticky.
4
Spray two 6-cavity full-sized doughnut baking pans generously with vegetable pan spray. Spoon 1/4 cup batter into each cavity. Recipe will yield 9 doughnuts.Bake 12 to 15 minutes or until toothpick inserted in doughnuts comes out clean. Reserve in pan.
5
Add remaining 1/4 cup apple cider to small saucepan and bring to a simmer on medium heat. Transfer to medium bowl and whisk in powdered sugar until smooth.Dip each warm donut in the glaze, turning it with a fork. Transfer to cooling rack set on top of a baking sheet and let stand until glaze has set.

791

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red apple unpeeled, cored, chopped (202g), 1 cup apple cider divided (250ml), 1 3/4 cups all purpose flour 425ml, 2 teaspoons baking powder 10ml, and more.

Yes, Apple Cider Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Doughnuts

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