Apple Cider Cupcakes With Cider Cream Cheese Icing Recipe Recipe

Name: Apple Cider Cupcakes With Cider Cream Cheese Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unpasteurized apple cider; 3/4 c. vegetable shortening; 1 3/4 c. sugar; 2 lrg Large eggs; 2 c. all-purpose flour sifted; 1/8 tsp grnd cloves; 1 tsp cinnamon; 1 tsp baking soda; 2 c. apple cider; 6 ounce cream cheese cut into bits and softened; 1/2 c. sifted confectioners' sugar

Servings: persons

3 c. unpasteurized apple cider
3/4 c. vegetable shortening
1 3/4 c. sugar
2 lrg Large eggs
2 c. all-purpose flour sifted
1/8 tsp grnd cloves
1 tsp cinnamon
1 tsp baking soda
2 c. apple cider
6 ounce cream cheese cut into bits and softened
1/2 c. sifted confectioners' sugar

1
Make the cupcakes:In a large saucepan boil the cider till it is reduced to about 1 1/2 c. and let it cold.
2
In a large bowl with an electric mixer beat together the
3
shortening and the sugar till the mix is fluffy and beat in the Large eggs,
4
1 at a time.
5
Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a healthy pinch of salt, stir in the reduced cider, and combine the mix well.
6
Divide the batter among 18 paper-lined 1/2-c. muffin tins and bake the cupcakes in the middle of a preheated 375F.
7
oven for 25 min, or possibly till a tester comes out clean.
8
Transfer the cupcakes to a rack, let them cold in the tins, and remove them from the tins.
9
Make the icing:In a saucepan boil the cider till it is reduced to about 1/4 c. and let it cold.
10
In a bowl with an electric mixer beat together the cream cheese,
11
the confectioners' sugar, the reduced cider, and a healthy pinch of salt till the
12
icing is smooth.
13
Spread each cupcake with some of the icing.

1335

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. unpasteurized apple cider, 3/4 c. vegetable shortening, 1 3/4 c. sugar, 2 lrg Large eggs, and more.

Yes, Apple Cider Cupcakes With Cider Cream Cheese Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Cupcakes With Cider Cream Cheese Icing Recipe

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