How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Crisp?

You need 6 ingredients. The key ingredients include: 3 lb. apples, 4 fluid oz. apple cider, 5 oz. flour (white or wheat, about a c.), 7 oz. brown sugar (about a c.), and more.

Is Apple Cider Crisp suitable as baking & desserts?

Yes, Apple Cider Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cider Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Crisp Recipe

Name: Apple Cider Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lb. apples; 4 fluid oz. apple cider; 5 oz. flour (white or wheat, about a c.); 7 oz. brown sugar (about a c.); 3/4 stick butter; 1 tsp. cinnamon

Apple Cider Crisp – a delicious recipe with apples, fluid, flour, brown sugar, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. apples
4 fluid oz. apple cider
5 oz. flour (white or wheat, about a c.)
7 oz. brown sugar (about a c.)
3/4 stick butter
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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