Apple Cider Cake with Cinnamon Cream Cheese Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, at room temperature, 4 tablespoons (1/2 stick) butter, at room temperature, 3 cups powdered sugar, 1 teaspoon vanilla extract, and more.

Yes, Apple Cider Cake with Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.