How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Apple Cider Bundt Cake With Sweet Brandy Glaze suitable as baking & desserts?

Yes, Apple Cider Bundt Cake With Sweet Brandy Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cider Bundt Cake With Sweet Brandy Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Bundt Cake With Sweet Brandy Glaze Recipe

Name: Apple Cider Bundt Cake With Sweet Brandy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Apples, Peeled, Cored And Chopped; 2 cups Granulated Sugar; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Allspice; 1/2 cups Raisins; 1/2 cups Hazelnuts, Finely Chopped; 1 cup Salted Butter, Melted And Cooled; 2 Large Eggs; FOR THE GLAZE:; 1 cup Apple Cider; 1-1/2 cup Confectioners Sugar; 2 Tablespoons Brandy

4 Medium Apples, Peeled, Cored And Chopped

2 cups Granulated Sugar

3 cups All-purpose Flour

2 teaspoons Baking Soda

2 teaspoons Cinnamon

1/2 teaspoons Ground Nutmeg

1/2 teaspoons Allspice

1/2 cups Raisins

1/2 cups Hazelnuts, Finely Chopped

1 cup Salted Butter, Melted And Cooled

2 Large Eggs

FOR THE GLAZE:

1 cup Apple Cider

1-1/2 cup Confectioners Sugar

2 Tablespoons Brandy

Apple Cider Bundt Cake With Sweet Brandy Glaze

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