Apple Cider Bread

1. 1

   Preheat oven to 375u00b0F. Spray and flour 2 loaf pans or 18 muffin cups.

2. 2

   Cream butter and sugar with a mixer. Add the eggs and cream thoroughly. Combine the flour, baking powder, salt and cinnamon. Add this to the egg mixture. Mix.

3. 3

   Add the apple cider 1 cup at a time. Combine. Stir in the chopped apples.

4. 4

   Divide the batter between the loaf pans. Bake 50-70 minutes until a toothpick comes out clean. If you are making the muffins, they will need to bake 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.