Apple Cider And Cranberry Sangria – a delicious recipe with Fresh Cranberries, Gala Apple, Red Delicious Apple, Bartlett, Sugar, Rosemary. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large pitcher, combine the cranberries, apples, pear, 1/2 cup sugar and 1 rosemary sprig. Pour in the liquid: Pinot Grigio, club soda and apple cider. Stir to combine.
2
Place the pitcher in the refrigerator to chill for 1-2 hours.
3
Meanwhile, fill a shallow bowl with warm water. Fill another shallow bowl with the remaining 2 tablespoons of granulated sugar. Gently dip the remaining rosemary sprigs in the water, and gently shake off any excess water. Then, dip the sprigs into the sugar and roll to coat. Shake off any excess sugar and set aside on a paper towel.
4
Set aside the shallow bowl of water, and fill yet another shallow bowl with the turbinado (or raw) sugar. Dip the rim of your drinking glasses into the water and then dip into the raw sugar. Set aside.
5
When you are ready to serve. Pour the sangria (along with some of the fruit) into your glasses, garnish with the rosemary sprigs and enjoy!
6
Note: For a non-alcoholic version, replace the wine with equal parts club soda and apple cider.
207
kcal
Calories
53
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup Fresh Cranberries, 1 whole Granny Smith Apple Cored And Diced, 1 whole Gala Apple, Cored And Diced, 1 whole Red Delicious Apple, Cored And Diced, and more.
Yes, Apple Cider And Cranberry Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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