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1
Preheat oven to 325 F. Place apples and onions in the bottom of roasting pan.
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2
Season with salt and pepper to taste, 2 tablespoons brown sugar and 1 tablespoon corn starch--toss to coat evenly.
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3
Scatter butter cubes evenly over top.
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4
Place ham on top of apple and onion mixture and bake for 1 hour.
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5
Stir apples and onions and continue baking for about 30 minutes or until ham has about 15 minutes remaining to bake.
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6
To make glaze: In a medium saucepan, combine apple cider and Balsamic vinegar and bring to a boil.
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7
Cook until liquid has reduced by about half.
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8
Turn off heat, add 2 tablespoons brown sugar and 1 teaspoon salt and whisk to dissolve.
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9
In a small bowl, whisk together 2 tablespoons of cold water with 2 tablespoons corn starch.
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10
Bring sauce to a boil again and add corn starch mixture, whisking constantly until sauce has thickened and coats the back of a spoon.
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11
Remove from heat.
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12
When ham has 10-15 minutes remaining to bake, remove from oven and adjust over temperature to 375F.
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13
Apply glaze evenly over entire ham and drizzle over apple and onion mixture.
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14
Return the ham to the oven until ham is heated through and glaze is beginning to caramelize.
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15
Serve each slice of ham with the glazed apples and onions.
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16
Enjoy!
