Apple Chutneyfor Sauce or Curry Recipe

Name: Apple Chutneyfor Sauce or Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4/5 kg Apple (sour type is best); 250 grams Raisins; 250 grams Dried cranberries; 20 Grapes (optional); 1 Onion (finely chopped); 1 tbsp Mustard seeds; 450 grams Brown sugar; 1 Lemon; 1 clove Ginger; 870 ml Vinegar (apple vinegar or wine vinegar); 1 tsp Chilli flakes

Servings: persons

1
Peel the apple, remove the stem and cut into quarters.
2
Mince the onion and grate the ginger.
3
Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
4
Remove the lemon skin and squeeze.
5
Remove the seeds and skin from the grapes and cut them in half.
6
Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
7
Stir it occasionally, and let it simmer until the apple is creamy.
8
Pour it into jars that have been sterilised in boiling water.
9
Fasten the lid tightly, turn it upside down and let it sit overnight.
10
When it has cooled completely, store it in the basement or the fridge.
11
It will keep in the basement for a year.
12
Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
13
Here's a sandwich with butter, chutney and Emmentaler.
14
It's also nice with Cheddar cheese.
15
If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
16
Sister recipe: tasty vegetable chutney..
17
It's nice with sweet and sour pork..

1031

kcal

Calories

263

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 4/5 kg Apple (sour type is best), 250 grams Raisins, 250 grams Dried cranberries, 20 Grapes (optional), and more.

Yes, Apple Chutneyfor Sauce or Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Chutneyfor Sauce or Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions