Apple Chutney

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped apples; 4 c. brown sugar; 2 qt. vinegar; 1 clove garlic; 1 onion; 3 sweet red peppers; 1 Tbsp. salt; 1 pod hot pepper; 2 lb. seeded raisins; 2 Tbsp. white mustard seed; 2 Tbsp. black mustard seed; 2 Tbsp. ginger

Eats Now Editorial Team · 1005 kcal · General

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Apple Chutney – a delicious recipe with apples, brown sugar, vinegar, clove garlic, onion, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. chopped apples
4 c. brown sugar
2 qt. vinegar
1 clove garlic
1 onion
3 sweet red peppers
1 Tbsp. salt
1 pod hot pepper
2 lb. seeded raisins
2 Tbsp. white mustard seed
2 Tbsp. black mustard seed
2 Tbsp. ginger

1
Cook apples, sugar, vinegar, garlic, onion and peppers together until sauce is formed.
2
Add raisins and spices; simmer 30 minutes.
3
Let stand overnight. Heat to boiling.
4
Pour into hot jars and seal at once.

1005

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. chopped apples, 4 c. brown sugar, 2 qt. vinegar, 1 clove garlic, and more.

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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