Apple Chutney Recipe

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 red onion, finely chopped; 1 tablespoon fresh ginger, finely chopped; 2 garlic cloves, chopped; 12 jalapeno chile, finely diced; 3 granny smith apples, peeled, cored and diced; ½ cup apple juice; 2 tablespoons apple cider vinegar; 1 teaspoon fresh thyme leave, chopped; salt and pepper

Servings: persons

2 tablespoons canola oil
1 red onion, finely chopped
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, chopped
12 jalapeno chile, finely diced
3 granny smith apples, peeled, cored and diced
½ cup apple juice
2 tablespoons apple cider vinegar
1 teaspoon fresh thyme leave, chopped
salt and pepper

1
Heat oil in a medium saucepan over medium-high heat.
2
Add the onion, ginger, garlic, and jalapeno, and cook until soft.
3
Add half of the apples, the apple juice and vinegar, and cook until the apples are soft.
4
Remove from the heat and stir in the remaining apples and the thyme.
5
Season with salt and pepper, to taste.
6
Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 red onion, finely chopped, 1 tablespoon fresh ginger, finely chopped, 2 garlic cloves, chopped, and more.

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chutney

How did you like this recipe?

Frequently Asked Questions