Apple Chutney

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Granny Smith apples; 2 Gala apples; 1 1/2 cups cider vinegar; 1 1/2 cups packed light brown sugar; 1 large onion, chopped; 1/2 teaspoon hot red-pepper flakes; 2 tablespoons finely chopped peeled ginger; 2 cloves; 2 Turkish bay leaves or 1 California; 2 tablespoons fresh lemon juice; 1 cup golden raisins

Eats Now Editorial Team · General

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Apple Chutney – a delicious recipe with apples, apples, cider vinegar, brown sugar, onion, hot red-pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Granny Smith apples
2 Gala apples
1 1/2 cups cider vinegar
1 1/2 cups packed light brown sugar
1 large onion, chopped
1/2 teaspoon hot red-pepper flakes
2 tablespoons finely chopped peeled ginger
2 cloves
2 Turkish bay leaves or 1 California
2 tablespoons fresh lemon juice
1 cup golden raisins

1
Peel and core apples, then cut into 1/4-inch pieces.
2
Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Granny Smith apples, 2 Gala apples, 1 1/2 cups cider vinegar, 1 1/2 cups packed light brown sugar, and more.

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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