Apple Chutney

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 large Pippin apples, diced; 2 lb. raisins; 3 medium onions, chopped; 2 chopped large green peppers; 3 c. apple cider vinegar; 1/2 c. water; 1/4 c. Worcestershire; 1 c. light corn syrup; 2 c. firmly packed brown sugar; 2 Tbsp. ground ginger; 1 Tbsp. salt; 2 hot, dried small red peppers, finely chopped

Eats Now Editorial Team · General

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Apple Chutney – a delicious recipe with Pippin apples, raisins, onions, green peppers, apple cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large Pippin apples, diced
2 lb. raisins
3 medium onions, chopped
2 chopped large green peppers
3 c. apple cider vinegar
1/2 c. water
1/4 c. Worcestershire
1 c. light corn syrup
2 c. firmly packed brown sugar
2 Tbsp. ground ginger
1 Tbsp. salt
2 hot, dried small red peppers, finely chopped

1
In a large 6 to 8-quart kettle, combine all ingredients. Cover and bring to a boil.
2
Uncover and reduce heat to a simmer. Cook, stirring, after 1 hour or until mixture is as jam.
3
Can and seal or store covered in refrigerator as long as 3 weeks, or freeze as long as 6 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large Pippin apples, diced, 2 lb. raisins, 3 medium onions, chopped, 2 chopped large green peppers, and more.

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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