Apple Chunk Cake Recipe

Name: Apple Chunk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. diced apples; 3/4 c. molasses; 1/2 c. water; 1/2 c. shortening; 1 c. sugar; 2 1/2 c. flour; 1 1/2 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/4 tsp. vanilla; raisins or nuts (optional)

Servings: persons

1 1/2 c. diced apples
3/4 c. molasses
1/2 c. water
1/2 c. shortening
1 c. sugar
2 1/2 c. flour
1 1/2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. vanilla
raisins or nuts (optional)

1
Cook the apples in the molasses and water until soft.
2
Add the shortening and cool. Add the sugar and stir well. Sift the flour, soda, salt, cinnamon, cloves and nutmeg.
3
Mix dry ingredients into the first mixture.
4
Add the vanilla.
5
Raisins or nuts may also be added.
6
Bake in a 325u00b0 oven for approximately 45 minutes.
7
Test occasionally.
8
May serve with whipped cream or serve it up warm from the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. diced apples, 3/4 c. molasses, 1/2 c. water, 1/2 c. shortening, and more.

Yes, Apple Chunk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chunk Cake

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