Apple Chips With Honey-Lemon Mint Yogurt Dip – a delicious recipe with apples, Greek yogurt, lemon zest, lemon juice, honey, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 225u00b0.
2
Stand 1 apple upright. Slice 1/4-inch vertically off right and left sides of apple. Set a mandoline or slicer for cutting 1/16-inch thick slices. Place 1 apple, cut-side down, on mandoline. Cut slices until the apple core is exposed. Turn apple over, cut slices from the remaining side until core is exposed. Repeat with remaining 2 apples.
3
Arrange slices in a single layer on a parchment lined baking sheet and bake at 225u00b0 for 1 hour 45 minutes, or until edges curl and the chips are golden and crisp. Pull parchment with apple chips onto cooling racks and cool completely, about 20 minutes. The chips will crisp more as they cool.
4
Stir together yogurt and remaining ingredients in a small bowl. Serve with apple chips.
117
kcal
Calories
3
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Gala apples, 1 cup Greek yogurt, 1 teaspoon lemon zest, 2 1/2 tablespoons lemon juice, and more.
Yes, Apple Chips With Honey-Lemon Mint Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
