Apple Chips With Ancho Chile Cinnamon Sugar – a delicious recipe with apples, sugar, cinnamon, chile powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 225u00b0.
2
Stir together sugar, cinnamon, and Ancho chile powder. Set aside.
3
Stand 1 apple upright. Slice 1/4-inch vertically off right and left sides of apple. Set a mandoline or slicer for cutting 1/16-inch thick slices. Place 1 apple, cut-side down, on mandoline. Cut slices until the apple core is exposed. Turn apple over, cut slices from the remaining side until core is exposed. Repeat with remaining 2 apples.
4
Arrange slices in a single layer on a parchment lined baking sheet. Sprinkle spice blend over apples slices and bake at 225u00b0 for 1 hour 45 minutes, or until edges curl and the chips are golden and crisp. Pull parchment with apple chips onto cooling racks and cool completely, about 20 minutes. The chips will crisp more as they cool.
92
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 Fuji apples, 3 tablespoons sugar, 1 tablespoon cinnamon, 1 1/2 teaspoons Ancho chile powder.
Yes, Apple Chips With Ancho Chile Cinnamon Sugar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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