Apple Chicken on a Can

1. 1

   Remove broth from can; set aside broth.

2. 2

   Remove label from can and wash well.

3. 3

   In can, combine apple cider with marinade; set aside.

4. 4

   Sprinkle chicken with seasoned salt and pepper.

5. 5

   In roasting pan, stand chicken up, insering filled can into the cavity.

6. 6

   Pour 1 cup broth into pan and cover tightly with aluminum foil.

7. 7

   Grill, rotating pan occassionally, 1 hour 20 minutes or until thermometer inserted in thickest part reaches 165*F. Carefully remove can from chicken, pouring broth mixture into pan.

8. 8

   Remove chicken to cutting board; discard can.

9. 9

   Cook broth mixture over medium-high heat, scraping up brown bits from bottom.

10. 10

    Simmer, stirring occassionally, 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.