Apple-Chestnut Soup with Parsley Croutons Recipe

Name: Apple-Chestnut Soup with Parsley Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1/4 stick); 2 tablespoons olive oil; 2 cups coarsely chopped shallots; 1 cup coarsely chopped celery; 4 cups peeled and coarsely chopped Pink Lady or Gala apples; 1 tablespoon finely chopped sage leaves; 20 ounces whole peeled steamed or roasted chestnuts (about 3 cups); 3 cups vegetable broth; 2 cups water; 1 cup unsweetened apple juice; Parsley Croutons, for garnish

Servings: persons

2 tablespoons unsalted butter (1/4 stick)
2 tablespoons olive oil
2 cups coarsely chopped shallots
1 cup coarsely chopped celery
4 cups peeled and coarsely chopped Pink Lady or Gala apples
1 tablespoon finely chopped sage leaves
20 ounces whole peeled steamed or roasted chestnuts (about 3 cups)
3 cups vegetable broth
2 cups water
1 cup unsweetened apple juice
Parsley Croutons, for garnish

1
Melt butter in a large pot over medium heat.
2
When it foams, add olive oil, shallots, and celery and cook, stirring occasionally, until tender, about 5 minutes.
3
Season well with salt and freshly ground black pepper.
4
Add apples and sage, season with additional salt and pepper, and cook, stirring rarely, until apples are tender, about 10 minutes.
5
Add chestnuts, broth, water, and apple juice and bring to a boil.
6
Reduce heat and simmer until apples and celery are tender, about 15 minutes.
7
Using a blender, puree soup in batches.
8
Season with salt and freshly ground black pepper.
9
Serve garnished with croutons.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1/4 stick), 2 tablespoons olive oil, 2 cups coarsely chopped shallots, 1 cup coarsely chopped celery, and more.

Yes, Apple-Chestnut Soup with Parsley Croutons Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!