Apple-Cherry Cobbler With Sweet Spiral Biscuits Recipe

Name: Apple-Cherry Cobbler With Sweet Spiral Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 large Fuji apples, peeled and cut into 1/4-inch slices (about 6 cups); 1 (12-ounce) package frozen pitted dark sweet cherries, thawed and drained; 1 cup granulated sugar; 1 1/2 tablespoons cornstarch; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground cinnamon; Cooking spray; Biscuits:; 2.3 ounces brown rice flour (about 1/2 cup); 1.8 ounces oat flour (about 1/2 cup); 1.15 ounces cornstarch (about 1/4 cup); 2 tablespoons granulated sugar; 1 1/2 teaspoons xanthan gum; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup non-dairy buttery spread (such as Earth Balance); 2 tablespoons vanilla rice milk; 1 large egg, lightly beaten; Brown rice flour, for dusting; 1 tablespoon non-dairy buttery spread, melted; 1/3 cup packed brown sugar

Servings: persons

Filling:
4 large Fuji apples, peeled and cut into 1/4-inch slices (about 6 cups)
1 (12-ounce) package frozen pitted dark sweet cherries, thawed and drained
1 cup granulated sugar
1 1/2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
Cooking spray
Biscuits:
2.3 ounces brown rice flour (about 1/2 cup)
1.8 ounces oat flour (about 1/2 cup)
1.15 ounces cornstarch (about 1/4 cup)
2 tablespoons granulated sugar
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup non-dairy buttery spread (such as Earth Balance)
2 tablespoons vanilla rice milk
1 large egg, lightly beaten
Brown rice flour, for dusting
1 tablespoon non-dairy buttery spread, melted
1/3 cup packed brown sugar

1
Preheat oven to 400u00b0.
2
To prepare filling, combine first 6 ingredients in a large bowl; toss gently to combine. Spoon mixture into a 9-inch square glass or ceramic baking dish coated with cooking spray.
3
To prepare biscuits, weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, 2 tablespoons granulated sugar, and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in 1/3 cup buttery spread with a pastry blender or 2 knives until mixture resembles coarse meal. Make a well in center of flour mixture; add rice milk and egg, stirring just until moist.
4
Turn dough out onto a heavily floured surface; knead lightly 5 to 6 times. Roll dough into a 12 x 12-inch square. Brush 1 tablespoon melted buttery spread over dough; sprinkle evenly with brown sugar. Roll up dough tightly, jelly-roll fashion. Pinch seams and ends to seal. Cut into 12 (1-inch) slices; place in a single layer on top of filling. Bake at 400u00b0 for 40 minutes or until biscuits are golden brown.

726

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling:, 4 large Fuji apples, peeled and cut into 1/4-inch slices (about 6 cups), 1 (12-ounce) package frozen pitted dark sweet cherries, thawed and drained, 1 cup granulated sugar, and more.

Yes, Apple-Cherry Cobbler With Sweet Spiral Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cherry Cobbler With Sweet Spiral Biscuits

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