Apple Cheesecake Tatin Recipe

Name: Apple Cheesecake Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon kosher salt; 7 tablespoons unsalted butter, soften and divided; 2 Granny Smith apples peeled, cored, and sliced; 1 3/4 cups granulated sugar, divided; 2 extra large eggs, at room temperature; 1/3 cup Ricotta Cheese; 1/2 teaspoon lemon zest; 1/2 teaspoon vanilla extract; confectioner's suger

Servings: persons

1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon kosher salt
7 tablespoons unsalted butter, soften and divided
2 Granny Smith apples peeled, cored, and sliced
1 3/4 cups granulated sugar, divided
2 extra large eggs, at room temperature
1/3 cup Ricotta Cheese
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
confectioner's suger

1
["Preheat oven to 350 degrees. Sift together the flour, baking powder, cinnamon, nutmeg, and kosher salt into a bowl. Set aside. Using 1 tablespoon of the butter, grease a 9-inch glass pie dish and arrange applesin a sigle layer, like a fan. Combine 1 cup of the granulated sugar and 1/3 cup of water in a saucepan, cooking over high heat until the mixture turns into a warm amber color. Do not stir. Pour carefully over apples. Using a stand mixer with a paddle attachment, mix the remaining 6 tablespoons of butter on medium speed with 3/4 of the granulated sugar until fluffy. Lower the speed and beat in one egg at a time. Add the ricotta, zest, vanilla, and mix until all is combined. Add the dry ingredients and mix only until combined. Pour the cake batter evenly over the apples and bake for 30 to 40 minutes or until ""the toothpick"" comes out clean. Cool for 15 minutes, then invert cake onto a serving plate. Serve at room temperature, dusted with the confectioner's sugar."]

760

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Apple Cheesecake Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake Tatin

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