Apple Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cinnamon, cooking apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 450u00b0
2
Put cracker crumbs into springform pan w/ 1/3c br. sugar, 1/2c butter & 4tsp cinnamon.
3
Press into pan. Keep in frig til needed.
4
In a heavy skillet, glaze apple rings (3 or so min. per side, til nicely golden) in 1/4 C butter & 2 tbls sugar).
5
Take about six or eight of the glazed apple rings and place on bottom of springform pan. Keep the rest on something like wax paper, so they won't stick.
6
In Blender put eggs, 3/4C sugar, cottage cheese & remaining ingredients except cream.
7
Blend at med. speed until smooth. Add cream, blend. Pour into springform pan. Arrange reserved apples on top. Sprinkle w/cinamon. Bake 10 minutes. Turn oven control to 300 and bake 55 minutes. Cool cake 30 minutes
813
kcal
Calories
58
g
Fat
35
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 2/3 C graham cracker crumbs, 1/3 C packed lt.br. sugar, butter or margarine, cinnamon, and more.
Yes, Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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