Apple Cheesecake Recipe

Name: Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/3 cup margarine or 1/3 cup butter; 1 tablespoon shortening; 1/4 teaspoon vanilla; 1 cup all-purpose flour; 1/8 teaspoon salt; 4 cups peeled cored and sliced cooking apples (such as Granny Smith or Golden Delicious); 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 large eggs; 1 teaspoon ground cinnamon; 1/4 cup sliced almonds; 1/3 cup sugar

Servings: persons

1/3 cup sugar
1/3 cup margarine or 1/3 cup butter
1 tablespoon shortening
1/4 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
4 cups peeled cored and sliced cooking apples (such as Granny Smith or Golden Delicious)
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 large eggs
1 teaspoon ground cinnamon
1/4 cup sliced almonds
1/3 cup sugar

1
In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed until combined.
2
Blend in flour and salt until crumbly.
3
Pat onto the bottom of a 9-inch springform pan.
4
Set aside.
5
Place apple slices in a single layer in a shallow baking pan.
6
Cover with foil.
7
Bake in a 400 degree F.
8
oven for 15 minutes.
9
Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla until fluffy.
10
Add the eggs, beating on low speed just until combined.
11
Pour into dough-lined pan.
12
Arrange warm apple slices atop filling.
13
Combine the 1/3 cup sugar and the cinnamon.
14
Sprinkle filling with sugar mixture and the almonds.
15
Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool.
16
Remove sides and place cheesecake on a serving plate.
17
Cover; chill 4 to 24 hours before serving.

895

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup sugar, 1/3 cup margarine or 1/3 cup butter, 1 tablespoon shortening, 1/4 teaspoon vanilla, and more.

Yes, Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake

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