Apple Cheese Bread

Name: Apple Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup butter, softened; ⅔ cup sugar; 2 eggs; 1 apple, peeled and chopped; ½ cup sharp cheddar cheese, grated; ⅓ cup walnuts, chopped; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Eats Now Editorial Team · General

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Apple Cheese Bread – a delicious recipe with butter, sugar, eggs, apple, cheddar cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter, softened
⅔ cup sugar
2 eggs
1 apple, peeled and chopped
½ cup sharp cheddar cheese, grated
⅓ cup walnuts, chopped
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

1
Preheat oven to 350 degrees Fahrenheit.
2
Cream butter and sugar, beating until light.
3
Beat in eggs, one at a time.
4
Stir in apples, cheese and nuts.
5
In separate bowl, combine flour, baking powder, baking soda, and salt.
6
Gradually and gently stir flour mixture into apple mixture.
7
Pour into greased loaf pan and bake 1 hour.
8
Cool 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ⅔ cup sugar, 2 eggs, 1 apple, peeled and chopped, and more.

Yes, Apple Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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