Apple Cheddar Turnovers Recipe Recipe

Name: Apple Cheddar Turnovers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt Dry Yeast; 1/4 c. Hot Water -- 110 to 115 Deg; 1/3 c. Butter; 1/3 c. Sugar; 1/2 c. Shredded Sharp Cheddar Cheese -- ( 2 ounce); 8 ounce Lowfat sour cream; 1 x Egg -- beaten; 3 1/2 x - 4 C Flour; 1 1/4 c. Apple Pie Filling; 1 c. Powdered Sugar; 1/2 tsp Vanilla; 1 tsp Lowfat milk -- 1 - 2 tsp

Servings: persons

2 pkt Dry Yeast
1/4 c. Hot Water -- 110 to 115 Deg
1/3 c. Butter
1/3 c. Sugar
1/2 c. Shredded Sharp Cheddar Cheese -- ( 2 ounce)
8 ounce Lowfat sour cream
1 x Egg -- beaten
3 1/2 x - 4 C Flour
1 1/4 c. Apple Pie Filling
1 c. Powdered Sugar
1/2 tsp Vanilla
1 tsp Lowfat milk -- 1 - 2 tsp

1
Soften yeast in hot water.
2
Heat butter, sugar, and 1 tsp salt just until hot (115 - 120 deg), strirring constantly.
3
Add in cheese, stirring till melted.
4
Pour into a large mixingbowl; stir in lowfat sour cream and egg.
5
Stir in 1 1/2 c flour; beat well.
6
Stir in yeast.
7
Add in remaining flour.
8
On a lightly floured surface, knead 2 min.
9
Cover; let rest 10 min.
10
Roll half of the dough into a 12 inch square.
11
Cut into nine 4-inch squares.
12
Place about 1 Tbsp.
13
filling atop each square.
14
Fold dough over to create triangle; seal edges.
15
Place on greased baking sheets.
16
Repeat with remaining dough.
17
Cover; let rise in a hot place until double (20 min).
18
Bake in 350 deg oven for 10 to 12 min.
19
Remove to wirerack.
20
Combine powdered sugar and vanilla.
21
Stir in lowfat milk to make of spreading consistency.
22
Spread atop hot pastries.

1079

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkt Dry Yeast, 1/4 c. Hot Water -- 110 to 115 Deg, 1/3 c. Butter, 1/3 c. Sugar, and more.

Yes, Apple Cheddar Turnovers Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Turnovers Recipe

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