Apple Cheddar Onion Soup, Ala the Orchid Recipe

Name: Apple Cheddar Onion Soup, Ala the Orchid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled and chopped, Macintosh preferred; 1 cup sliced onion (1 large or 2 medium); ½ cup chopped carrot (2 medium); ½ cup chopped celery (2 stalks); ½ teaspoon thyme; 2 bay leaves; 2 tablespoons canola oil or 2 tablespoons butter; 3 tablespoons flour; 2 cups apple cider; ½ cup chablis; little sherry wine; 2 cups milk; 6 -8 ounces shredded cheddar cheese; 1 teaspoon Worcestershire sauce; ½ teaspoon dry mustard; white pepper

Servings: persons

1 large apple, peeled and chopped, Macintosh preferred
1 cup sliced onion (1 large or 2 medium)
½ cup chopped carrot (2 medium)
½ cup chopped celery (2 stalks)
½ teaspoon thyme
2 bay leaves
2 tablespoons canola oil or 2 tablespoons butter
3 tablespoons flour
2 cups apple cider
½ cup chablis
little sherry wine
2 cups milk
6 -8 ounces shredded cheddar cheese
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
white pepper

1
In a 3 quart saucepan, cook apple, onion, carrot, celery, thyme and bay leaves in butter over medium heat 5 minutes or until onion is wilted.
2
Stir in flour until smooth; cook about 2 minutes until bubbly.
3
Stir in apple cider, Chablis, sherry and milk, bring to boil.
4
Immediately reduce heat and simmer 20-25 minutes until slightly thickened and vegs are tender.
5
Add cheese and remaining ingredients.
6
Heat stirring constantly until cheese melts.
7
Do not boil.
8
Remove bay leaves before serving.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large apple, peeled and chopped, Macintosh preferred, 1 cup sliced onion (1 large or 2 medium), ½ cup chopped carrot (2 medium), ½ cup chopped celery (2 stalks), and more.

Yes, Apple Cheddar Onion Soup, Ala the Orchid falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheddar Onion Soup, Ala the Orchid

How did you like this recipe?

Frequently Asked Questions