How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cheddar Onion Soup, Ala the Orchid?

You need 16 ingredients. The key ingredients include: 1 large apple, peeled and chopped, Macintosh preferred, 1 cup sliced onion (1 large or 2 medium), ½ cup chopped carrot (2 medium), ½ cup chopped celery (2 stalks), and more.

Is Apple Cheddar Onion Soup, Ala the Orchid suitable as soups & stews?

Yes, Apple Cheddar Onion Soup, Ala the Orchid falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cheddar Onion Soup, Ala the Orchid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheddar Onion Soup, Ala the Orchid Recipe

Name: Apple Cheddar Onion Soup, Ala the Orchid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled and chopped, Macintosh preferred; 1 cup sliced onion (1 large or 2 medium); ½ cup chopped carrot (2 medium); ½ cup chopped celery (2 stalks); ½ teaspoon thyme; 2 bay leaves; 2 tablespoons canola oil or 2 tablespoons butter; 3 tablespoons flour; 2 cups apple cider; ½ cup chablis; little sherry wine; 2 cups milk; 6 -8 ounces shredded cheddar cheese; 1 teaspoon Worcestershire sauce; ½ teaspoon dry mustard; white pepper

Warm up with this hearty Apple Cheddar Onion Soup, Ala the Orchid recipe. Made with apple, onion, carrot and celery. Easy step-by-step instructions incl…

This Apple Cheddar Onion Soup, Ala the Orchid relies on simple, everyday ingredients such as chopped carrot (2 medium), chopped celery (2 stalks), thyme and bay leaves. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cheddar Onion Soup, Ala the Orchid

Tips for the best results

Variations & substitutions

My Personal Notes

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