Apple Cheddar Muffins Recipe

Name: Apple Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Apples, Peeled And Cored; 4 ounces, weight Cheddar Cheese; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 cups Honey; 1/3 cups Butter, Softened; 1 cup Skim Milk; 1 whole Egg

Servings: persons

2 whole Apples, Peeled And Cored
4 ounces, weight Cheddar Cheese
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 cups Honey
1/3 cups Butter, Softened
1 cup Skim Milk
1 whole Egg

1
["Preheat oven to 375u00b0F. In a food processor, grate apple slices and cheddar cheese. Set aside. In a large mixing bowl, combine flours, baking powder, baking soda, salt and spices. Sift together well.", "In another bowl, use an electric mixer to cream the honey and butter. Add the milk and egg to the creamed butter and mix well.", "Start by adding some of the butter liquid mixture to the flour and blend with the mixer. Next add some of the apples and cheese to the flour and mix well. Continue alternating between adding the butter mix and apple/cheese mix to the flour until everything is combined and blended together.", "Lastly, grease two 12-cup muffin tins and add the batter to the cups, filling each about halfway. Bake muffins for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Serve warm with butter or honey.", "Recipe adapted from Dankin Farm's ""What Vermont Tastes Like."""]

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Apples, Peeled And Cored, 4 ounces, weight Cheddar Cheese, 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, and more.

Yes, Apple Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Muffins

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