Apple & Cheddar Empanadas

1. 1

   Prepare Empanada Dough as directed.

2. 2

   Combine apples, cheese, brown sugar and 1 tsp.

3. 3

   cinnamon.

4. 4

   Heat oven to 400F.

5. 5

   Shape dough into 24 balls, using about 1 Tbsp.

6. 6

   for each.

7. 7

   Flatten each ball to 4-inch round.

8. 8

   Spoon about 2 Tbsp.

9. 9

   apple mixture onto center of each round.

10. 10

    Fold right edge of dough, at an angle, over filling; repeat with opposite edge of dough, then fold up bottom edge to form triangle.

11. 11

    Press edges together to seal; place, seam sides down, on parchment-covered baking sheet.

12. 12

    Brush lightly with water.

13. 13

    Mix remaining cinnamon and granulated sugar; sprinkle over empanadas.

14. 14

    Bake 18 min.

15. 15

    or until golden brown.

16. 16

    Cool slightly.

17. 17

    Serve topped with COOL WHIP.

No additional tips available.