Apple, Cheddar And Tuna Melt

1. 1

   Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.

2. 2

   Peel the Granny Smith apple, core and dice. Add to the tuna mixture.

3. 3

   Add freshly ground pepper to taste and gently combine mixture well.

4. 4

   Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.

5. 5

   Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.