Apple-Chard Quiche Recipe

Name: Apple-Chard Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 Tbs. unsalted butter; 1 large Vidalia or other onion, thinly sliced; 1 cup (4 oz.) shredded ruby Swiss chard; 1 cup (about 2 oz.) thinly sliced mushrooms; Salt and freshly ground black pepper to taste; 1/2 cup chopped apple; 2 Tbs. all-purpose flour; 1/2 tsp. ground nutmeg; 2 large eggs; 1 cup shredded Jarlsberg cheese; 1/2 cup skim milk; 1 9-inch deep-dish pie crust, unbaked

Servings: persons

1 Tbs. olive oil
1 Tbs. unsalted butter
1 large Vidalia or other onion, thinly sliced
1 cup (4 oz.) shredded ruby Swiss chard
1 cup (about 2 oz.) thinly sliced mushrooms
Salt and freshly ground black pepper to taste
1/2 cup chopped apple
2 Tbs. all-purpose flour
1/2 tsp. ground nutmeg
2 large eggs
1 cup shredded Jarlsberg cheese
1/2 cup skim milk
1 9-inch deep-dish pie crust, unbaked

1
Preheat oven to 375F.
2
Heat oil and butter in large skillet over medium heat.
3
Reduce heat to medium-low, and saute onions until caramelized, about 15 minutes.
4
Add Swiss chard, mushrooms, salt and pepper.
5
Increase heat to medium, and cook, stirring often, until mushrooms and chard are soft, about 7 minutes.
6
Combine apples, flour and nutmeg in mixing bowl, and toss to coat apples.
7
Combine eggs, cheese and milk in separate bowl, and beat until ingredients are well blended.
8
Fold in apple mixture.
9
Spoon chard mixture into pie crust.
10
Pour egg-cheese-apple mixture over top.
11
Bake 35 to 45 minutes, or until cheese mixture is set and top is browned.
12
Cool slightly before slicing, and serve.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 Tbs. unsalted butter, 1 large Vidalia or other onion, thinly sliced, 1 cup (4 oz.) shredded ruby Swiss chard, and more.

Yes, Apple-Chard Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Chard Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions