Apple Casserole With Chocolate Streusel Recipe – a delicious recipe with CHOCOLATE STREUSEL, fructose, flour, Dutch, cinnamon, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F and place rack in center.
2
Spray a 10 x 8-inch shallow ovenproof casserole or possibly a 9 x 9-inch baking pan with non-stick spray.
3
Streusel: Combine fructose, flour, cocoa, and cinnamon in bowl.
4
Add in margarine and use fingertips to lightly knead all ingredients together till mix forms large clumps.
5
Chill streusel.
6
Apple layer: Place half of apple slices on bottom of casserole.
7
Sprinkle with 1 Tbsp.
8
fructose.
9
Sprinkle several large pinches of cinnamon over apples.
10
Add in remaining apple slices to casserole and sprinkle with remaining fructose and cinnamon.
11
Bake 30 min and remove from oven.
12
Strew streusel over apple casserole.
13
Return to oven for 10 min.
14
Serve immediately.
196
kcal
Calories
1
g
Fat
49
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: CHOCOLATE STREUSEL non-stick cooking spray, 6 Tbsp. fructose, 6 Tbsp. flour, 1 Tbsp. unsweetened Dutch cocoa, and more.
Yes, Apple Casserole With Chocolate Streusel Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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