Apple Carrot Cake Recipe

Name: Apple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 75g pecans, chopped; 125g PHILADELPHIA Light Spreadable Cream Cheese; 3/4 cup brown sugar; 2 eggs; 1 cup grated carrot Target 2 lb For $3.00 thru 02/06; 1 cup grated apple Safeway 1 lb For $0.99 thru 02/09; 1/4 cup milk; 2 tablespoons oil; Lemon Icing; 250g icing sugar; 25g butter, softened; 1 1/2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

2 cups self-raising flour
1 teaspoon cinnamon
1 teaspoon nutmeg
75g pecans, chopped
125g PHILADELPHIA Light Spreadable Cream Cheese
3/4 cup brown sugar
2 eggs
1 cup grated carrot Target 2 lb For $3.00 thru 02/06
1 cup grated apple Safeway 1 lb For $0.99 thru 02/09
1/4 cup milk
2 tablespoons oil
Lemon Icing
250g icing sugar
25g butter, softened
1 1/2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Combine the sifted flour, cinnamon and nutmeg with pecans in a large bowl.
2
Beat the Philly* and sugar until smooth, then beat in the eggs.
3
Stir in the carrot, apple, milk and oil.
4
Fold in the dry ingredients to combine.
5
Pour mixture into a greased 20cm ring tin and bake at 180C for 30-35 minutes or until golden.
6
Allow to cool.
7
Beat together the icing sugar, butter and lemon juice until smooth.
8
Top the cooled cake with the lemon icing and serve.

1106

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups self-raising flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 75g pecans, chopped, and more.

Yes, Apple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Carrot Cake

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