Apple Carrot Almond Muffins Recipe

Name: Apple Carrot Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/2 cups Applesauce; 1/4 cups Vegetable Oil; 1/4 cups Fat Free Milk; 2 teaspoons Vanilla; 2 cups Flour; 1 cup Brown Sugar, Packed; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Salt; 1-1/2 cup Carrots, Shredded; 1 cup Apple, Peeled And Shredded; 1/2 cups Coconut; 3/4 cups Sliced Almonds, Divided

Servings: persons

2 whole Eggs
1/2 cups Applesauce
1/4 cups Vegetable Oil
1/4 cups Fat Free Milk
2 teaspoons Vanilla
2 cups Flour
1 cup Brown Sugar, Packed
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1/2 teaspoons Salt
1-1/2 cup Carrots, Shredded
1 cup Apple, Peeled And Shredded
1/2 cups Coconut
3/4 cups Sliced Almonds, Divided

1
Preheat oven to 350u00b0F. Place paper baking cups in muffin pan.
2
In large mixing bowl, mix eggs, applesauce, oil, milk and vanilla until well-blended.
3
Add flour, brown sugar, baking soda, cinnamon and salt; stir just until moistened.
4
Fold in carrots, apple, coconut and 1/2 cup of the almonds.
5
Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds on top.
6
Bake 20 minutes or until toothpick inserted in center comes out clean.
7
Adapted from Betty Crocker.

867

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Applesauce, 1/4 cups Vegetable Oil, 1/4 cups Fat Free Milk, and more.

Yes, Apple Carrot Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Carrot Almond Muffins

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