Apple Caramel Syrup

1. 1

   I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.

2. 2

   (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.

3. 3

   You can use it as Ice cream Topping, or Pancake/waffle syrup.

4. 4

   I put the apple mixture in a kettle and heated.

5. 5

   I added the sugar, Karo Syrup,& Mrs.

6. 6

   Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.

* Per serving · 4 servings · Values may vary.

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