Apple-Caramel Sundae Tart

1. 1

   Microwave caramels and 3 Tbsp.

2. 2

   milk in microwaveable bowl on HIGH 1 min.

3. 3

   or until caramels are completely melted and mixture is well blended, stirring after 1 min.

4. 4

   Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use.

5. 5

   Pour remaining sauce into crust; sprinkle with nuts.

6. 6

   Beat pudding mix and remaining milk in medium bowl with whisk 2 min.

7. 7

   Stir in COOL WHIP; spoon into crust.

8. 8

   Freeze 4 hours or until firm.

9. 9

   Spoon apple pie filling over pie.

10. 10

    Microwave reserved caramel sauce on HIGH 30 sec.

11. 11

    or until warmed; stir.

12. 12

    Drizzle over pie.

13. 13

    Let stand 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.