Apple Cake With Warm Caramel Sauce Recipe

Name: Apple Cake With Warm Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Unsalted Butter, Softened; 1/2 cups Shortening; 2 cups Sugar; 2 whole Eggs, Lightly Beaten; 2 cups Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Nutmeg; 1 teaspoon Cinnamon; 1 teaspoon Vanilla; 4 cups Cored, Peeled And Diced Apples (preferably Golden Delicious Or Yellow Delicious); FOR THE SAUCE:; 1/4 cups Butter; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/2 cups Cream Or Whole Milk

Servings: persons

FOR THE CAKE:
1/2 cups Unsalted Butter, Softened
1/2 cups Shortening
2 cups Sugar
2 whole Eggs, Lightly Beaten
2 cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1/2 teaspoons Nutmeg
1 teaspoon Cinnamon
1 teaspoon Vanilla
4 cups Cored, Peeled And Diced Apples (preferably Golden Delicious Or Yellow Delicious)
FOR THE SAUCE:
1/4 cups Butter
1/2 cups Sugar
1/2 cups Brown Sugar
1/2 cups Cream Or Whole Milk

1
Preheat the oven to 350 F. Grease a 9x13 inch baking dish with cooking spray.
2
In the bowl of a stand mixer combine the butter, shortening, and sugar. Mix until combined. Add the lightly beaten eggs and mix until distributed. Gradually add in the flour, the remaining dry ingredients and the vanilla. Mix until combined, scraping down the sides of the bowl.
3
Stir in the apples using a large spatula until evenly distributed. Pour the cake batter into the prepared pan and bake for 40-45 minutes, until golden brown. A toothpick inserted in the center should come out clean when done.
4
To make the sauce, combine all of the ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until the sugar has completely dissolved.
5
Serve the cake topped with the warm sauce and a dollop of whipped cream.

1333

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Unsalted Butter, Softened, 1/2 cups Shortening, 2 cups Sugar, and more.

Yes, Apple Cake With Warm Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Warm Caramel Sauce

How did you like this recipe?

Frequently Asked Questions