Apple Cake With Walnuts Recipe

Name: Apple Cake With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 cup butter room temperature; 1 cup sugar; 4 eggs; 1 teaspoon baking powder; 1 pinch salt; 4 apples; 1 teaspoon cinnamon; 1/4 cup walnuts fresh cut up; 2 tablespoons corn flour for dusting the tin

Servings: persons

1 3/4 cups flour
1 cup butter room temperature
1 cup sugar
4 eggs
1 teaspoon baking powder
1 pinch salt
4 apples
1 teaspoon cinnamon
1/4 cup walnuts fresh cut up
2 tablespoons corn flour for dusting the tin

1
Pre-heat the oven to 300u00b0F with the rack in the middle.
2
Butter a 23cm diameter cake tin and dust with corn flour - it gives the cake sides an added crunchiness.
3
Sift together the flour, baking powder and salt.
4
In the bowl of your electric mixer beat the butter with the sugar until creamy and very fluffy.
5
Add the egg yolks, one at a time, scraping down the sides of the bowl as needed.
6
Incorporate the flour mixture lightly.
7
Beat the egg whites to soft peaks and fold them in the cake mixture very lightly.
8
Wash, peel and core the apples and cut them in slices. Sprinkle with the cinnamon and mix to coat well.
9
Pour 2/3 of the batter in the cake tin and smoothen the top. Add the slices of apple pressing them vertically into the batter. Divide the remaining batter in dollops with a spoon and leave as is without smoothning the top. Sprinkle with the walnuts.
10
Bake for about 30 minutes or until a toothpick inserted in the middle comes out clean (it may come out wet from the fruit but shouldn't come out with uncooked batter).
11
Let cool on a cooling rack.

1066

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 1 cup butter room temperature, 1 cup sugar, 4 eggs, and more.

Yes, Apple Cake With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Walnuts

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