Apple Cake With Cinnamon And Honey Recipe

Name: Apple Cake With Cinnamon And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples finely chopped; 200 grams brown sugar; 1 tablespoon honey; 1 lemon juice; cinnamon to taste; 4 eggs; 1/2 cup oil; 3 cups flour; 1 teaspoon baking powder; nuts to taste

Servings: persons

1
Put the apple in a bowl.
2
Add the lemon juice, and sprinkle with cinnamon.
3
Add the sugar and honey, set aside for 1/2 hour.
4
Preheat oven to 180 degrees Celsius.
5
Grease a bundt pan with margarine, and dust with flour. Set aside.
6
Beat the eggs together with the oil. Add this mixture to the apples with a wooden spoon, and stir.
7
Add the flour and baking powder, mix well with a spoon until obtaining a homogeneous mixture.
8
Add the nuts, and stir again with the spoon.
9
Place the dough in the cake pan, and bake for 50 to 55 minutes, or until cooked through.
10
Check cooking with a toothpick.
11
Remove from oven, let cool, and unmold.

998

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples finely chopped, 200 grams brown sugar, 1 tablespoon honey, 1 lemon juice, and more.

Yes, Apple Cake With Cinnamon And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cinnamon And Honey

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