Apple Cake With Caramel Topping Recipe

Name: Apple Cake With Caramel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts; 1/3 cup packed brown sugar; 1 cup sweetened shredded coconut; 2-1/2 cups all-purpose flour; 1-1/2 cups sugar; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 2 eggs; 1/2 cup evaporated milk; 1/2 cup water; 2 cups finely shredded peeled apples; 1/3 cup packed brown sugar; 1/4 cup evaporated milk; 2 tablespoons butter

Servings: persons

1/2 cup chopped walnuts
1/3 cup packed brown sugar
1 cup sweetened shredded coconut
2-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
2 eggs
1/2 cup evaporated milk
1/2 cup water
2 cups finely shredded peeled apples
1/3 cup packed brown sugar
1/4 cup evaporated milk
2 tablespoons butter

1
In a small bowl, combine the walnuts, brown sugar and coconut; set aside. In another bowl, combine the next six ingredients.
2
In a small bowl, whisk the eggs, milk, water and apples. Stir into dry ingredients just until moistened.
3
Pour into a greased 13x9-in. baking dish. Sprinkle with nut mixture. Bake at 325u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4
Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat until sugar is dissolved and the mixture has thickened slightly, about 8 minutes, stirring constantly.
5
Poke holes with a fork in top of the hot cake; immediately spoon topping over cake. Cool completely on a wire rack.

727

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 1/3 cup packed brown sugar, 1 cup sweetened shredded coconut, 2-1/2 cups all-purpose flour, and more.

Yes, Apple Cake With Caramel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Caramel Topping

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