Apple Cake With Caramel Sauce Recipe

Name: Apple Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 2 cups granulated sugar; 2 eggs; 2 cups whole wheat flour; 2 teaspoons ground cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; 2 teaspoons baking soda; 4 cups chopped tart apples; 2 teaspoons vanilla; 1 cup butter, plus; 2 tablespoons butter; 1 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 cup heavy cream, plus; 2 tablespoons heavy cream; 2 teaspoons vanilla

Servings: persons

¾ cup butter
2 cups granulated sugar
2 eggs
2 cups whole wheat flour
2 teaspoons ground cinnamon
½ teaspoon nutmeg
½ teaspoon salt
2 teaspoons baking soda
4 cups chopped tart apples
2 teaspoons vanilla
1 cup butter, plus
2 tablespoons butter
1 cup granulated sugar, plus
2 tablespoons granulated sugar
1 cup heavy cream, plus
2 tablespoons heavy cream
2 teaspoons vanilla

1
Cake:.
2
Preheat oven to 350 degrees.
3
Cream butter and sugar (less the 1 cup 2 tablespoons of butter for sauce) together.
4
Beat in eggs one at a time.
5
Sift together remaining dry ingredients (less the 1 cup 2 tablespoons of butter for sauce).
6
Add dry ingredients to mixture alternately with chopped apples.
7
Stir in vanilla.
8
Pour into a prepared 9x13-inch pan and bake for 40-50 minutes.
9
Let cool in pan before cutting.
10
Sauce.
11
Combine last 4 ingredients in a saucepan and bring to a boil over medium heat, stirring constantly.
12
Remove immediately.
13
Pour over cake and serve immediately.

2024

kcal

Calories

116

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup butter, 2 cups granulated sugar, 2 eggs, 2 cups whole wheat flour, and more.

Yes, Apple Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Caramel Sauce

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