Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. chopped apple; 2 c. sugar; 2 eggs; 1/2 c. oil; 2 tsp. vanilla; 2 c. flour; 2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 c. raisins; 1/2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with apple, sugar, eggs, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. chopped apple
2 c. sugar
2 eggs
1/2 c. oil
2 tsp. vanilla
2 c. flour
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. raisins
1/2 c. nuts

1
Mix apple and sugar.
2
Let set 1/2 hour.
3
Beat well eggs, oil and vanilla; add to apple mixture.
4
Add flour, soda, baking powder, salt, cinnamon, raisins and nuts to apple mixture.
5
Bake at 350u00b0 in a greased and floured 9 x 13-inch pan for 1 hour, angel food pan for 1 hour or 2 loaf pans for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chopped apple, 2 c. sugar, 2 eggs, 1/2 c. oil, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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