Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. chopped apples; 2 c. sugar; 2 eggs; 2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. black walnut flavor; 1 1/2 tsp. vanilla; 1 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 c. oil; 1/2 c. raisins; 1 c. nuts (optional); 1/2 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with apples, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. chopped apples
2 c. sugar
2 eggs
2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 tsp. black walnut flavor
1 1/2 tsp. vanilla
1 1/2 tsp. cinnamon
1/2 tsp. allspice
1 c. oil
1/2 c. raisins
1 c. nuts (optional)
1/2 tsp. nutmeg

1
Sift together dry ingredients.
2
Set aside.
3
Beat eggs, sugar, oil, black walnut flavoring and vanilla together.
4
Add dry ingredients to this.
5
Mix to a paste, fold in apples, nuts and raisins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chopped apples, 2 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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