Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; ½ cup sugar; ¼ cup skim milk; 2 tablespoons light butter, melted; 1 tablespoon vanilla extract; 1 cup white self-rising flour, sifted; 1 ½ tablespoons cornstarch; 1 large green apple, peeled,cored,and sliced; 1 teaspoon ground cinnamon; 1 teaspoon sugar

Servings: persons

2 large eggs
½ cup sugar
¼ cup skim milk
2 tablespoons light butter, melted
1 tablespoon vanilla extract
1 cup white self-rising flour, sifted
1 ½ tablespoons cornstarch
1 large green apple, peeled,cored,and sliced
1 teaspoon ground cinnamon
1 teaspoon sugar

1
Preheat the oven to 400 degrees.
2
Spray a 8 inch round cake pan with cooking spray.
3
Beat the eggs and sugar with an electric mixer until light and fluffy.
4
Stir in the milk, melted butter and vanilla.
5
Combine the flour and cornstarch.
6
Fold the flour mixture into the cake batter.
7
Pour into the cake pan.
8
Arrange the cut apples on top of the cake.
9
Sprinkle the cake with the 1 teaspoon of cinnamon and sugar.
10
Bake for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, ½ cup sugar, ¼ cup skim milk, 2 tablespoons light butter, melted, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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