Apple Cake

1. 1

   Peel and dice the apples.

2. 2

   Save the peels.

3. 3

   Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.

4. 4

   Mix the flour, the sugar and the baking powder in a mixing bowl.

5. 5

   Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.

6. 6

   Add the mixer contents to the dry ingredients.

7. 7

   Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.

8. 8

   Add the diced apples to the mix.

9. 9

   Add the dough to a greased and floured baking pan.

10. 10

    Sprinkle with sugar and cinnamon mix.

11. 11

    Bake it at 180C for around 40 minutes in the oven.

No additional tips available.