Apple Cake

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Peel apple, core and thinly slice.

3. 3

   Place apple slices in a bowl with sugar, generous amount of cinnamon, and Port wine.

4. 4

   Set aside to marinate.

5. 5

   For the dough, beat butter until creamy.

6. 6

   Add sugar and eggs, mixing well between each addition.

7. 7

   Add the flour.

8. 8

   Pour batter into a greased and floured small rectangular baking pan.

9. 9

   Drain apples.

10. 10

    Firmly press apple slices into dough with rounded edge facing up.

11. 11

    Bake in preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.