Apple Cake

1. 1

   This recipe is very simple but very delish!

2. 2

   Peel 4 apples (I usually use red delicious). Slice them up in any shape. I just take a paring knife and just cut off medium chunks of apples until I reach the core. Then put all ingredients including sliced apples in a bowl and mix until everything is incorporated. Put in an ungreased 9x13 baking pan. Bake 45 minutes at 350 degrees.

3. 3

   You can eat this with or without an icing. We always ate it without icing growing up as it is sweet already, but I love powdered sugar icing with cinnamon recipes. So as an option here is the icing recipe: Mix 1 cup powdered sugar with 2 tablespoons milk and 1/2 tablespoon vanilla extract. Poke holes in the apple cake when done and pour this icing over the top of cake.

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