Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 3 eggs; 3 cups diced apples; 1 cup walnuts (optional); 1/2 cup raisins (optional)

Servings: persons

1
Preheat oven to 325 degrees.
2
Peel and core apples, then cut into tiny squares and set aside.
3
Combine flour, sugar, oil, baking soda, salt, vanilla, and eggs and mix at low speed, be sure
4
to scrape sides of the bowl to combine all dry ingredients, for about 3 minutes.
5
Stir in apples, walnuts, and raisins.
6
Pour into greased baking pan ( I tend to use my bundt pan).
7
Bake for approximately 1 hour-check with
8
toothpick, if toothpick comes out clean, cake is done.
9
Cool on wire rack, then sprinkle with
10
confectioners (powdered) sugar if desired.

1644

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 cup vegetable oil, 1 teaspoon baking soda, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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