Apple Cake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a 9 inch cake pan.

3. 3

   Melt 6 Tbsp. butter over low heat or in microwave

4. 4

   Stir 6 Tbsp. sugar into butter.

5. 5

   Let cool 10 mins.

6. 6

   Add egg to butter mix and stir well.

7. 7

   Serve plain or with whip cream or ice cream

8. 8

   Mix dry ingredients together then add to butter mix.

9. 9

   Spread in round 9 inch cake pan with back of a spoon.

10. 10

    Peel apples, quarter, slice thin. Mix apples w/ lemon juice. Push apples slices into cake pan in a circular pattern. Sprinkle w/ sugar and cinammon. Dot with remaining butter cut into small pieces.

11. 11

    Bake 25 - 35 mins (depending on fruit) until center is done.

No additional tips available.